BBQ Sauce

Keep a jar handy in the fridge, this grilling staple goes on everything!

Makes:  1 ¼ cups

• 1 jar       Saunders Jelly, any flavour (Raspberry Pepper, Blackberry Pepper, Cranberry Jalapeno, Pineapple Jalapeno or Spicy Sour cherry)
• ¼ cup    tomato paste or thick tomato sauce
• 1-2 tsp  Dijon style mustard, smooth or grainy, to taste

1. Whisk ingredients over low heat to make a smooth sauce.  Place in a tightly covered container and refrigerate up to 1 month