Sweet Popover

A Yorkshire Pudding for fruit and jam, an impressive but so, so easy breakfast, brunch or dessert.

Makes: 4 -6 servings


  • ½ cup    all purpose flour
  • ½ cup    milk
  • 2            eggs
  • 2 Tbsp   sugar
  • 1 tsp      vanilla extract
  • ½ tsp     salt
  • 2 Tbsp    butter
  • ½ cup    Saunders Jam of choice
  • 1 cup     Whipped cream or full fat yogurt or creamy cheese such as Labneh
  1. In a blender or food processor whir flour, milk, eggs, sugar, vanilla, salt until smooth and creamy.
  2. Let sit for 20 minutes to “develop”.
  3. Preheat oven to 425F.
  4. Add butter to a 9 or 10 inch oven proof skillet.  Place in oven to melt butter.  Swirl to distribute.
  5. Pour batter into skillet and gently swirl to cover bottom.
  6. Bake for 20-25 mins. (do not peek for the first 15 mins!)
  7. When done, pancake with be puffed and golden brown around the edges.
  8. Top with dollops of cream and preferred Saunders Jam.
  9. Serve immediately.

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