Saunders Family Farm Raspberry Jam is the classic flavour loved by many. Lavishly spread it between thick slices of bread, with the addition of peanut butter. Drop it into the centre of thumbprint cookies. For wedding cakes, it the number one filling requested by brides. Ask about our mini bottles of jam for wedding guest gifts!
Saunders Family Farm Raspberry Jam: Food and Beverage Pairing Chart
Produce Pairings: Apricot, Citrus, Peach, Plum, Rhubarb,
With Meat, Fish and Seafood: Pork, Chicken, and Steak
Herbs and Spices: Cinnamon, Vanilla, Ginger
Nuts: Almonds, Hazelnuts
Sweet: White Chocolate, Milk Chocolate, Dark Chocolate. Lemon Curd
Cheese Pairings: Brie, Cream Cheese, Mascarpone
Alcohol Pairings: Frangelico, Rum
Why we love raspberries:
Historical fact: Records indicate that the first raspberries, then named Rubus Idaeus, were harvested in Mt. Ida, Greece, in 45AD.
Raspberries, a popular fruit with the British, were first exported to New York, in 1771.
Today the plump, ripe, red raspberries we use in our jam and pepper jelly come from lower mainland British Columbia.