Sweet and Zesty Sauce
Fruit vinaigrettes with a bit of a kick are delicious on greens, tossed with steamed beans, and for the adventurous palette…amazing over fresh fruit salads!
Makes: 1 cup vinaigrette
- ½ cup
Saunders Jelly, choose from: Spicy Sour Cherry, Jalapeno Cranberry, Jalapeno Pineapple Peppered Raspberry or Peppered Blackberry - ¼ cup canola oil or other light salad oil
- 2 Tbsp red wine or cider vinegar
- Combine and shake in a 2 cup jar with lid just before dressing.
